Instant Chicken Bone Broth Soup Base Powder

Chicken Bone Broth Soup Base Powder is crafted from real chicken bones, herbs, and spices to deliver a rich, savory flavor. This finely ground powder makes it easy to create a warm, comforting broth or add depth to soups, stews, casseroles, and sauces.

Convenient and shelf-stable, it mixes quickly with hot water for instant broth or can be stirred directly into recipes for extra flavor. A versatile kitchen staple, it offers the taste of homemade chicken broth in an easy-to-use form.

Instant Chicken Bone Broth Soup Base Powder

When we think back to our childhood, there are always fond memories of our mom caring for us when we get sick, but most people remember one exceptional food during those times.

Now, close your eye and take a deep breath through your nose.

Do you smell it?

Yes, we are speaking about one of the most nourishing foods on earth, the “original penicillin”; mom’s chicken bone broth soup.

Because we know how vital those fond memories are to our customers, we have created and added another delicious, easy-to-use, versatile product to our functional food line at Z Natural Foods. Allow us to introduce Z Natural Foods Chicken Bone Broth Base Powder.

This bone broth powder is not your grocery store-bought bouillon cubes.

Our product is made from the most perfectly selected chicken bones and organic tomato, garlic, onion, carrot, celery, shitake mushroom, black pepper, and Himalayan salt.

It is slow-cooked to perfection and spray-dried to create the perfect, most nourishing bone broth power that is delicious and allows you to have those fond memories with every cup full.  Add it to your favorite recipes to kick the nourishment up a notch, or add it to some hot water for a warm cup of broth.

Either way, sit back and enjoy a soothing cup of love and memories.

This bone broth powder is not your grocery store-bought bouillon cubes. 

Our product is made from the most perfectly selected chicken bones and organic tomato, garlic, onion, carrot, celery, shitake mushroom, black pepper, and Himalayan salt. It is slow-cooked to perfection and spray-dried to create the perfect, most nourishing bone broth power that is delicious and allows you to have those fond memories with every cup full.

Add it to your favorite recipes to kick the nourishment up a notch, or add it to some hot water for a warm cup of broth. Either way, sit back and enjoy a soothing cup of love and memories.

What exactly is Bone Broth?

Bone broth is a nourishing and healing food made from a combination of bones like the humerus, spine, pelvic girdle, scapula, and sternum with parts rich in gelatin, like feet. While not a great source of quantitative amounts of protein, it is a quality source of amino acids used explicitly for potentially restoring good health.

Bone broth is one of the most traditional foods in every culture used as a tool for nourishing and healing what ails you, and some traditionalists believe that it could be one of the most nourishing foods on earth.

Bones, marrow, and connective tissue not only contain all the necessary materials needed to keep the structural foundation of our body strong and healthy, but they also yield a broad spectrum of essential vitamins and minerals when sourced adequately and appropriately prepared. Bones contain calcium, phosphorus, magnesium, and potassium. The connective tissue material found in feet is rich in the building blocks for joint health, like glucosamine and chondroitin.

Unlike taking those compounds in supplement form, this is a direct useable source.

Bone marrow (the spongy and dense tissue that fills the inside of bones) is a quantitative source of vitamins A, B2, and B12, essential fatty acids, calcium, iron, selenium, and zinc. But beyond these tremendous components, bone marrow also contains unique cofactors that may support deep nourishment beyond the basics.

There are two types of bone marrow:

1. Red bone marrow helps produce blood cells containing hematopoietic stem cells.
2. Yellow marrow helps store fat and mesenchymal stem cells.

Bone marrow produces red and white blood cells and platelets. Lymphocytes are also made in the marrow, which supports specific immune system responses. All of these intrinsic compounds are found in bone broth.

What exactly is collagen? 

Bone broth is one of the best natural sources of collagen, a protein found in animal bones, skin, cartilage, ligaments, tendons, and marrow.

Collagen is a protein the body produces that plays an essential role in supporting the structure and function of hair, skin, nails, cartilage, bones, blood vessels, and connective tissue. It is the human body’s most abundant protein, representing 35% of its dry weight, comprised of 19 essential and nonessential amino acids, and composed of three chains wound into a tight helix, with each chain being 1400 amino acids long. Collagen comprises the amino acids Glycine, hydroxyproline and proline, and glutamate (derived from its precursor glutamine and an essential precursor for proline). According to an article in the Journal of Gastroenterology, glutamate (Glu) is the primary gut energy source for each nutrient’s absorption and metabolism. Yet, only a trace amount of Glu reaches the general circulation.

Gelatin is the result when protein collagen is cooked and broken down. It has a unique amino acid profile high in hydroxyproline, proline (makes up 15% of collagen), and glycine (is one-third of collagen protein), which are specific building blocks for collagen that may provide foundational support for healthy joints, skin, hair, and nails.

Collagen is the glue that holds your body together and has been classified into different families; fibrillar and network-forming collagens.

1. Fibril-associated collagens with interrupted triple helices (FACITs): Most abundant in vertebrae and plays a structural role in tissue’s shape and mechanical properties. Includes types I, II, III, V, XI, XXIV, XXVII)
2. Membrane-associated collagens with interrupted triple helices (MACITs)
3. Multi triple-helix domains and interruptions (MULTIPLEXINS) include types XV (skeletal and cardiac tissue) and XVIII (liver)

While there are technically 28 types of collagen that differ based on molecular assembly, cell components added, and where the collagen is used in the body, there are five primary types.

1. Type I makes up 90% of your body’s collagen and is densely packed to provide structure for your skin, bones, tendons, and ligaments.
2. Type II is found in elastic cartilage, gives cartilage strength and elasticity, and provides joint support. It supports the binding process with the help of fibronectin(A glycoprotein that plays an essential role in tissue repair) and other collagens.
3. Type III is a significant component of the extracellular matrix found in muscles, arteries, blood vessels, and organs. Specific to tissues with large portions of elastic fibers. Type III collagen also interacts with platelets in the blood clotting cascade and is an essential signaling molecule in wound healing.
4. Type IV is the primary component of basement membranes(thin layers of the extracellular matrix that form supportive structures) found in layers of your skin, forming their backbone.
5. Type V is a fibrillar collagen(essential for forming collagen fibers)of types I and III collagen, optimal for the formation and quality of tissue. Type V collagen contributes to the bone matric, corneal stroma, and interstitial matrix of muscles, liver, lungs, and placenta.

Type II Collagen: The SuperStar of the Chipper Chicken

As mentioned above, type II collagen is found in elastic cartilage, gives cartilage strength and elasticity, and provides joint support. It supports the binding process with the help of fibronectin (A glycoprotein that plays an essential role in tissue repair) and other collagens. This type of collagen is derived from chicken sternum cartilage.

In simple terms, type 2 collagen is a peptide and component of joint cartilage. Type 2 collagen can be found as hydrolyzed or undenatured. It is crucial to understand that hydrolyzed collagen may go by several other names, like collagen hydrolysate and collagen peptides. All collagen, by definition, is technically hydrolyzed, but there are different levels to this process (partially and fully). For example, gelatin is partially hydrolyzed, and collagen peptides are fully hydrolyzed. Therefore, hydrolyzed collagen is, by definition, a denatured protein. Undenatured collagen is minimally processed at low temperatures to keep its peptides intact.

In a randomized controlled trial looking to determine the efficacy of undenatured type 2 collagen in modulating knee osteoarthritis symptoms, the results showed that the collagen group demonstrated a significant reduction in the overall WOMAC score (Western Ontario McMaster Universities Osteoarthritis Index) compared to the placebo group. Therefore, it was concluded that this specific form of undenatured type 2 collagen is well tolerated and improves knee symptoms.

Tradition over Research:

Bone broth has a very long and healthy tradition in various cultures, with family recipes passed down from generation to generation. While each family has little secret ingredients they put into the recipe, the base for all bone broths is very similar.

The animal bones used in each recipe (chicken, beef, fish, pork) will depend on culture and tradition. Chances were when our parents or grandparents made these nourishing broths, they didn’t understand why it was essential to use the parts and ingredients being used. All they knew was the recipe passed down was powerful and effective, so they continued the tradition. According to TCM, bone broth builds blood, Qi(The energy and vital essence that allows for all things to exist), essence and nourishes the kidneys. TCM believes that the kidneys store what is known as the “life force,” or Jing(the life essence responsible for all growth cycles.

Z Natural foods hand-picks specific ingredients for our customers to provide the best quality product based on three factors.  

1. Versatility
2. History of safe and effective usage
3. Strong evidence of positive research outcomes in humans

Our Chicken Bone Broth Soup Base Powder is:

1. Natural
2. High protein content
3. Low in fat
4. Highly soluble
5. Easy to use (great consistency)

Our Chicken Bone Broth Soup Base Powder is great for:

1. Dry blends
2. Soups
3. Sauces
4. Gravies
5. Marinades
6. Entrée dishes
7. Side dishes
8. Hot dogs
9. Deli meats
10. The base for reaction flavors

Suggested Use: Mix four tablespoons (28g) in a cup of hot water. Add your favorite proteins or vegetables if desired.

Mixing suggestions: To increase flavor and nutritional profile, combine with Organic Coconut Milk Powder, Gelatinized Maca Root Powder and Hydrolyzed Collagen Powder, Organic 7 Mushrooms Blend, Organic Ginger Powder, and Organic Lemon Juice Powder.

Miscellaneous Facts about our Instant Chicken Bone Broth Soup Base Powder 

Ingredients: Chicken Bone Broth Powder, Organic Tomato Powder, Organic Carrot Powder, Organic Shiitake Mushroom Powder, Organic Onion Powder, Himalayan Salt, Organic MCT Oil Powder (Organic MCT, Organic Gum Acacia), Organic Celery Powder, Organic Garlic Powder, Organic Black Pepper Powder.

Origin: Raised and Processed in the USA. Formulated, Blended, and Packaged with Care in Florida, USA