Goat Milk Powder

Goat Milk Powder is made by gently drying fresh goat milk to create a smooth, shelf-stable powder with a naturally creamy taste. Known for its rich flavor and versatility, it can be reconstituted with water to make milk or added directly to recipes.

This pantry staple is commonly used in baking, beverages, sauces, ice cream, cheese, and yogurt. Convenient and easy to store, goat milk powder is a simple way to enjoy the creamy taste of goat milk in everyday cooking.

1. Our Goat Milk Powder is delicious, full of cream, and easy to digest.
2. Thick and creamy, goat’s milk is a natural source of beneficial fats, protein, and more calcium than cow’s milk.
3. Non-GMO, hormone-free, and with no antibiotics, Goat Milk Powder, is highly nutritious, very easy to use, and great for long-term storage.
4. No refrigeration is needed until after it is mixed with water.

Now You Can Enjoy
Fresh Goat Milk Anytime

Goat’s milk is a wonderful alternative to traditional cow’s milk. 

Not just because goat’s milk has less lactose, making it easier to digest for those with lactose intolerance, but because it is incredibly rich in important enzymes and provides a long list of vitamins and minerals.

With more calcium than cow’s milk that may support and strengthen bones and healthy teeth, goat’s milk has a unique enzyme composition that may have excellent anti-inflammatory properties, possibly leading to improved gut health.

Delicious Goat Milk Powder 

It’s never been easier to enjoy nutritious goat milk than with our Goat Milk Powder. Used for virtually any recipe that calls for regular milk, add goat’s milk powder or reconstituted goat’s milk to any recipe, and you’ll quickly enjoy the wonderful benefits.

Our Goat Milk Powder is:

1. A healthy alternative to Cow’s Milk
2. Easy to digest
3. Lower in lactose than regular milk
4. Ideal for baking
5. Enjoyed hot or cold
6. Has the same delicious, mild, sweet taste as fresh goat milk
7. Good source of protein
8. A valuable source of calcium and potassium
9. Easy to reconstitute by mixing with warm water

Our Goat Milk Powder comes in sizes of 1 lb, 5 lb, and 50 lb.

Our customers enjoy using our Goat Milk Powder to replace regular milk. Here are a few popular examples:

1. Coffee creamer
2. Matcha Latte
3. Creamy smoothies
4. Chocolate milk and hot cocoa
5. Add to your oats
6. Yogurt
7. Dips
8. Dressings
9. Baking
10. Cookies
11. Mac and cheese
12. Quiche
13. Soups
14. Mushrooms sauce
15. Make bread
16. Goat milk soaps

Some research suggests that Goat milk may contain the following constituents:

1. Vitamins: Vitamin A (IU), Vitamin C, Riboflavin (B2), Niacin (B3), Vitamin B5, Vitamin B6, Folate (B9), Choline, Vitamin K, Beta Carotene
2. Minerals: Magnesium, Phosphorus, Zinc, Selenium
3. Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
4. Fatty acids: monounsaturated fats, polyunsaturated fats, omega-3s, omega-6s

Suggested Use:

Goat Milk Powder can be added directly to smoothies and your favorite recipes or reconstituted with water.

To make 1 cup of Goat Milk, mix 1 scoop of Goat Milk Powder with 1 cup of warm water and stir until dissolved.

Other Names: goat milk

Ingredients: Full cream goat milk – 100%

Origin: Product of the Netherlands. Packaged with care in Florida, USA.