Forskohlii Root Powder

Forskohlii Root Powder is made from the root of the Coleus forskohlii plant, a member of the mint family native to India, Nepal, and Thailand. With its earthy flavor and fine texture, it can be brewed into tea or blended into smoothies and herbal recipes.

Convenient and shelf-stable, this traditional root powder has been used for centuries in regional preparations. Its distinctive taste and versatility make it a unique addition to a wide range of culinary and beverage applications.

1. Forskohlii Root Powder is an incredible root used in Ayurvedic medicine.
2. It is a member of the mint and lavender family, which grows in the mountains of Asia.
3. Coleus is such a remarkable root that it has been utilized by humans for thousands of years and recorded in Sanskrit texts as an ancient medicine.

Forskohlii Root Powder is an incredible root used in Ayurvedic medicine. It is a member of the mint and lavender family, which grows in the mountains of Asia. Forskohlii is such a remarkable root that it has been utilized by humans for thousands of years and recorded in Sanskrit texts as an ancient medicine used to possibly support the healthy functioning of the cardiovascular, respiratory, digestive, and nervous systems.

Indigenous to India, Forskolin is a diterpene from the roots of the Indian plant, coleus. Diterpenes may have antibacterial, antiviral, antifungal, and expectorant properties. Extensive scientific studies have been conducted on forskolin and its possibly supportive properties for serious health issues, including cystic fibrosis, malignant tumors, cancer, HIV, polycystic kidney disease, asthma, chronic rhinosinusitis, and more.

In addition, forskolin may initiate chemical reactions that could cause fat cells to release energy and dissolve. Non-GMO forskolin has a similar cascade of biological effects as ephedrine (without harmful side effects). Scientists have studied these effects of coleus for over 15 years and have found an abundance of possible benefits, including body fat reduction and lean body mass enhancement.

Some possible traditional uses of Raw Coleus Forskohlii Root Powder may include:

1. Possibly supports healthy cardiovascular, respiratory, digestive, and nervous systems
2. Contains diterpenes that may have antibacterial, antiviral, antifungal, and expectorant properties
3. May enhance antibiotic efficacy and possibly kill bacteria that typically survive
4. May support healthy testosterone production
5. May help to maintain strong vitality and stamina levels
6. May support healthy levels of cyclic AMP (cAMP)
7. It possibly helps to maintain lean muscle mass
8. May support a healthy urinary tract
9. May help with spasmodic muscles and pain
10. May support a healthy weight
11. Possibly balances sleep rhythms
12. May support a strong metabolism

Some research suggests that Forskohlii may contain the following constituents:

1. Phytochemicals: Flavonoids, Alkaloids, Glycosides, Phenols, Terpenoids, Saponins, Tannins, Carboxylic acid, Coumarins, Xanthopretins
2. 14-Deoxycoleon U: Demethylcryptojaponol, AlPha-Amyrin, Betulic Acid, Alpha-Cedrol, Beta-Sitosterol
3. Chamaecydin:6 alpha-, Alpha-cedrene, Oleanolic acid, forskolin G, Forskolin J, 1,6-diacetyl-9-, forskolin A (8), Forskolin H (9), 6-Acetyl-1-Deoxyforskolin, Betulinic acid, Beta-sitosterol
4. Lupeol: Oleanolic acid, Uvalo, Beta-sitosterol, Colonic acid, Demethylcryptojaponol, Coleolic acid

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Mix one tablespoon with juice and yogurt or add to your favorite smoothie.Other preparations:

Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combined with our premium acai powder.

Botanical Name: Coleus .

Other Names: Makandi, Sanskrit, Coleus, Rainbow Foliage, forskolin, Indian Coleus, Plectranthus , , Coleus forskolin.

Parts Used: Forskohlii Root.

Ingredients: Forskohlii Root.

Origin: Grown and dried in India and packaged with care in Florida, USA.