Graviola Leaf Powder (Soursop) – Organic

Graviola Leaf comes from the soursop tree, a tropical plant native to South America and the Caribbean. With its earthy, slightly bitter flavor, the dried leaves are often steeped to make a soothing herbal tea or blended into traditional preparations.

Convenient and shelf-stable, graviola leaf can be used on its own or combined with other herbs for a distinctive flavor. Its unique taste makes it a versatile option for exploring herbal teas and botanical blends.

1. Organic Graviola / Soursop Leaf Powder is a true super herb from the Amazon rainforest in Brazil known to nourish the body.
2. It has been a go-to medicine for thousands of years for local tribes and people worldwide.

Raw Soursop Leaf Powder (non-GMO) is a true miracle from the rainforests used traditionally to nourish the body.

It is well known for supporting the body in possibly preventing cellular mutation. Graviola leaf has also been praised for its traditional antiviral, antibacterial, and antiparasitic qualities and its possible ability to reduce anxiety and might support depression. Crushed leaves were traditionally spread onto beds to promote relaxation and sleep.

Some possible traditional uses of Raw Organic Soursop / Graviola Leaf Powder may include:*

1. May support a healthy mood
2. May help to reduce spasms & convulsions
3. May support healthy blood pressure & blood sugar levels
4. It possibly calms nerves while promoting relaxation & good sleep
5. May help to reduce anxiety and depression
6. Possibly possesses anti-fungal properties

Some research suggests that Graviola may contain the following constituents:

1. Minerals: Magnesium, Phosphorus, Zinc, Copper, Selenium
2. Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Betaine, Beta carotene, Vitamin A (IU), Vitamin E, Vitamin K
3. Amino Acids: Tryptophan, Lysine, Methionine
4. Lactones: Annohexocina, Annomuricina, Annomutacina, Annopentocinas, Muricoreacina, Gigantetronemina, Murihexocina, Javoricina
5. Isoquionlines: Anonaine, Anoniine, Atherospermine, Coreximine
6. Lipids: Gentisic acid, Lignoceric acid, CLA, Stearic acid
7. Other Constituents: Annomuricatina, Linoleic acid, Bullatacin, Bullatacinone, Muricoreacin, Murihexocin C, Annomuricin A, Annomuricin B, Muricatocin A, Muricatocin C, Muricapentocin

Suggested Use: Steep one teaspoon (2.5g) in a cup of boiling water for 10 minutes. Take up to 3 times daily.

Other preparations: 

Infusion: Use the ratio of 1 tablespoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or a mug filled with water, and cover for 15 minutes. (This method is specific for whole-leaf herbs and teas)

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combine our premium acai and organic acerola powders in a smoothie.

Botanical Name: Annona Muricata

Other Names: Soursop, Brazilian paw paw, guanabana, custard apple, guanavana, corossol Epineux, guanaba, huanaba, toge-banreisi, durian benggala, nangka blanda, guanabano, cachiman Epineux, Annona cherimola, Annona macrocarpa, Annona muricata, Brazilian Cherimoya, Corossol, Corossol, Epineux, Corossolier, Nangka Londa, Sour Sop, guyabano, Coracao de Boi, Evo, Ekitafeeli, Stafeli, anona, sorsaka, adunu, toge-banreisi, durian benggala, durian belanda, nangka blanda, sirsak, zuurzak, sirsak, zuurzak.

Parts Used: Graviola Leaf.

Ingredients: Organic Graviola Leaf Powder.

Origin: Grown and dried in India. Packaged with care in Florida, USA.