Chocolate Coconut Collagen Peptides

Organic Cacao – Extra Rich

Cacao, ‘the food of the gods, has been traditionally used for centuries to boost energy and enhance mood. With over 300 identifiable chemical compounds, cacao remains one of the planet’s most complex and pleasurable foods.

Cacao contains one of the highest levels of antioxidants on the planet, exceeding that of red wine, green tea, and many other exotic fruits and vegetables. Our Heirloom Trinitario Extra Rich, Organic Cacao powder is a mineral magnesium source. Recent scientific studies have shown that cacao may assist with healthy blood flow to the heart, brain, and other organs. It has also been shown to support healthy blood glucose levels.

Fresh, Organic Coconut Milk

Our Organic Coconut Milk is chock full of goodness. Naturally packed with phytonutrients, healthy fats, amino acids, vitamins, and minerals, we dry our coconut at a low temperature to preserve all the naturally occurring enzymes, nutrients, and flavor.

Recently, modern medical science has unlocked the secrets to coconut’s incredible healing powers. The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants, are composed of long-chain fatty acids (LCFA). Coconut milk is unique because it contains a type of fat called medium-chain triglycerides (MCT), which are oxidized by your body differently than other fats.

It is unsweetened, unadulterated, and preservative-free. Plus, it’s delicious.

Organic Stevia Extract (Debittered)

Stevia is a natural herb native to South America. It is a small shrub-like perennial plant that belongs to the sunflower (Asteraceae) family. Stevia has been widely used in South America, Japan, and many other parts of the world. Our Stevia Extract Powder has been enzyme treated (debittered) to remove the bitter steviosides and improve the overall taste. This is a 100% natural herbal extract with nothing added.

A true superfood: Our grass-fed hydrolyzed collagen peptides are 90% protein

This type of collagen and its healing qualities are very similar to the collagen we have in our bodies. Our grass-fed hydrolyzed collagen, tested at 90% protein, gives us types I and III collagen, the primary component in skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes, and blood vessels.

Hydrolyzed collagen is a superstar food that offers a highly nourishing level of specific collagen peptides known for their ability to rebuild and repair. One of the common reasons collagen is used to nourish and support a healthy body is that it may support joint, tendon, and cartilage health. Many of the popular supplements on the market today for joint health, like glucosamine, chondroitin, and MSM, are all naturally contained within the cartilage and bones of animals.

Support joint, tendon, and cartilage health

Also, the amino acids that may help form collagen in the human body, like glycine, proline, and lysine, are found in highly nourishing amounts in hydrolyzed collagen. One specific study showed that a diet rich in glycine improved biochemical and biomechanical properties following inflammation of the Achilles tendon. It is thought that glycine has positive effects against toxicity and may support a healthy inflammation response. Glycine may restructure the collagen molecules faster due to its possible broad impact on inflammation. This study had three groups (control, inflammatory group, and glycine+inflammatory group). Higher concentrations of hydroxyproline and glycosaminoglycans were found in the glycine inflammation group. The biomechanical results indicated that the tendon was more resistant to loading to rupture upon treatment with a glycine diet in that specific group. The conclusion was drawn that “Glycine induced the synthesis of important components of the tendon.”

Another study (double-blind, placebo-controlled) done at Penn state university that was conducted for 24 weeks showed the possible joint health benefits of ingesting 10 grams of collagen daily in active athletes. This study had 147 subjects (72 men and 75 women); one group received formula with 10 grams of collagen and the other a xanthan. The study looked at pain, mobility, and inflammation. After the survey, five parameters (joint pain while walking, at rest, standing, carrying objects, and lifting) showed significant changes in the group that took the collagen. The results of this study have implications for the use of collagen to support joint health and possibly reduce the risk of joint deterioration in a high-risk group. The results also suggest that athletes consuming collagen can prevent and support specific parameters (like pain) that may directly affect the athlete’s performance.

A rich source of amino acids for possible tissue repair and rebuilding

Finally, because of collagen’s unique amino acid profile, this food is a wonderful way to support gut health possibly. The 18 amino acids in collagen may help support and repair an unhealthy or damaged gut lining. Amino acids may increase gastric acid secretion, which in turn may help those with reflux issues. The amino acids lysine and proline have also been shown to support and protect the stomach lining from injury. Finally, the superstar amino acid glutamine has been shown in many studies for its ability to improve digestion and heal the gut possibly. This amino acid is a staple for those diagnosed with a “leaky gut.” Therefore the implications for its use in supporting a healthy immune and allergy response show tremendous potential.

Some possible health benefits and traditional uses of Chocolate Coconut Hydrolyzed Collagen Peptide Powder (Bovine) may include:

• Grass-fed and high in protein
• May support joint health
• May support a healthy inflammation response
• May support a healthy immune response
• May support a healthy allergy response
• May support gut health
• May support muscle and tissue recovery
• May support skin health
• Highly bioavailable source of amino acids and collagen types l and lll

Suggested Use: Mix 5 level tablespoons (30 grams) with 6-8 ounces of water or skim milk and thoroughly mix for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post-exercise. It can also be blended into your favorite smoothie.

Miscellaneous Facts about our Chocolate Coconut Collagen Peptides

Ingredients: Collagen Peptide Protein (Bovine), Organic Cacao (Extra Rich), Organic Coconut Milk Powder, Organic Stevia Extract (Debittered), <1% Organic Tapioca Maltodextrin, <1% Organic Acacia Fiber.

Other Names: Gelatin, Gelatine, Collagen Protein, Collagen Hydrolysate, Collagen Hydrolysis, Collagen Hydrolyzed, Hydrolyzed Gelatin, Collagen Peptides, Proteins Hydrolyze, Collagen.

Origin: Raised and processed in Argentina and packaged with care in Florida, USA.