Coconut Water Powder – Organic Freeze Dried

Organic Freeze-Dried Coconut Water Powder is made by carefully freeze-drying the liquid from young coconuts to preserve its naturally light, refreshing flavor. This smooth, shelf-stable powder mixes easily with water, smoothies, or juices, offering a tropical taste that’s convenient to enjoy anytime.

Lightweight and easy to store, it’s a versatile pantry staple for drinks, baking, or creative recipes. Its clean flavor and quick dissolving quality make it a simple way to add coconut water to both everyday beverages and culinary creations.

1. For over 4,000 years, coconut water has been revered as a natural source of nutrition, wellness, beauty, and hydration.
2. Found throughout tropical and subtropic areas around the world, the coconut is known for its incredible versatility, as seen in its different parts’ many domestic, commercial, and industrial uses.
3. Coconuts, part of many people’s daily diet, differ from other fruits because they contain a large quantity of “water.” When immature, they are known as tender nuts or jelly nuts and may be harvested for their juice.

Some scientists refer to the coconut as a water-dispersal fruit and seed. Botanically speaking, a coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be a fruit, a nut, and a seed. The FDA defines a coconut as a nut though it is not a true nut, scientifically speaking. A true nut, such as the acorn, does not open at maturity to release its seeds. A nut can be defined as a fruit; with that loose definition, a coconut can also be a nut.
Coconut water, not to be confused with the far richer coconut milk, is the clear juice stored in the interior or endosperm of very young (green) coconuts. Coconut water has long been a staple drink in Southeast Asian nations and is one of nature’s most refreshing drinks consumed worldwide for its nutritional and health-benefiting properties.
Coconut’s delicious water is obtained by opening a tender, green, healthy, and undamaged coconut. The liquid is clear, sweet, and sterile and contains unique compounds such as simple sugars, vitamins, minerals, electrolytes, enzymes, amino acids, and cytokines. In general, young and slightly immature nuts are harvested for drinking purposes when they are about 5-7 months of age.
The benefits of coconut water seem endless: fat-free, cholesterol-free, low-calorie, super-hydrating, and naturally rich in electrolytes. Dubbed “nature’s sports drink” and “life-enhancer” by marketers, it’s no wonder why celebrities have replaced their acai berry drinks and Kabbalah water with coconut water. In times of famine and war, coconut water has been used as an intravenous fluid and saved many lives. It’s the only natural substance that can be safely injected into the human bloodstream. Coconut water is commonly offered to patients with diarrhea in many tropical regions to replace fluid loss from the gastrointestinal tract and reduce the need for intravenous therapy. The osmolarity of tender coconut water is slightly greater than that of WHO-recommended ORS (Oral Rehydration Therapy) osmolarity. The presence of other biological constituents like amino acids, enzymes, minerals, and fatty acids may account for this higher osmolarity. However, unlike WHO-ORS, its water is very low in sodium but is a natural source of sugars and amino acids.
Coconut water contains many naturally occurring bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase, RNA polymerases, etc. Altogether, these enzymes aid in digestion and metabolism.
Despite its very light consistency, its water has a better composition of minerals like calcium, iron, manganese, magnesium, and zinc than some, like oranges. Coconut water may have phenomenal properties that support a healthy detoxification response resulting in better circulation, healthier organs, and clearer skin.
Coconut water is also a source of B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates. These vitamins are essential because they require them from external sources to replenish. In addition, fresh coconut water has an amount of vitamin C (ascorbic acid), providing about 2.4 mcg or 4% of RDA. Vitamin C is a water-soluble antioxidant.
Research studies suggest that coconut water’s cytokinins (e.g., kinetin and trans-zeatin) may show significant anti-aging, anti-carcinogenic, and anti-thrombotic effects.

Some possible traditional uses of Raw Organic Freeze Dried Coconut Water Powder may include:

1. Natural source of electrolytes
2. May support healthy circulation
3. May support healthy PH levels
4. Support the transportation of nutrients & oxygen to cells
5. May help keep the connective tissues strong & hydrated
6. May support a healthy detoxification response
7.  composition of minerals like potassium, calcium, sodium, magnesium, phosphorous, & zinc than other fruits
8. May support proper hydration of the body
9. May support healthy lipid levels
10. Low in carbohydrates, sugars, & fat
11. Revitalizing your cells
12. A source of B-complex vitamins
13. When applied topically may support healthy skin
14. Reducing kidney & urethral stones
15. Helping digestion & metabolism because of many bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase, RNA-polymerases

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage. To further reduce clumping, push as much air as possible before sealing the pouch and store in the refrigerator or freezer.
Suggested Use: Mix one tablespoon with water, juice, and yogurt, or add to your favorite smoothie. One pound of our Organic Freeze Dried Coconut Water Powder contains about 32 servings, equivalent to the coconut water from 32 fresh young coconuts. One rounded tablespoon (12 g) equals drinking all of the water (12 oz) in an average-sized young coconut.
Mixing suggestions: To increase flavor and nutritional profile, combine with our organic tart cherry powder, organic banana flakes, and freeze-dried blueberry powder.
Botanical Source: Cocos nucifera.
Other Names: Coconut juice, coconut water.
Parts Used: Coconut Water.
Ingredients: Organic Freeze-Dried Coconut Water, Organic non-GMO tapioca maltodextrin derived from yuca root*, and Silicon dioxide (2%).
*This product contains a small amount of tapioca maltodextrin, a starch made from organically grown non-GMO yuca root (cassava root). This starch acts as a drying agent and keeps this powder from clumping into hard chunks or one solid brick.
Click here for more information about tapioca maltodextrin derived from cassava (yuca root).
Origin: Grown in the Philippines and freeze-dried in the USA. It was packaged with care in Florida, USA.
Certifications: Certified USDA Organic.