Sour Cream Powder

Sour Cream Powder is a convenient dairy ingredient made by carefully drying sour cream into a smooth, shelf-stable powder. With its tangy, creamy flavor, it’s an easy substitute for fresh sour cream in recipes where refrigeration or short shelf life is a challenge. Simply mix with water to reconstitute, or add directly to dishes for flavor.

Versatile in the kitchen, sour cream powder enhances dips, sauces, soups, casseroles, and baked goods. It adds a rich, tangy note to dressings and marinades and can also be sprinkled into seasoning blends. Easy to store and use, it delivers classic sour cream taste in a practical powdered form.

• Our Sour Cream Powder is a delicious and convenient replacement for your typical refrigerated sour cream.
• Made from premium natural cultured cream, you’ll have rich, creamy sour cream whipped up in a flash.
• Try it with your favorite dips, seasoning powders, potatoes, fries, etc.
• No refrigeration is needed until after it is mixed with water.

If you like sour cream in your favorite recipes, you will love our Sour Cream Powder.

Made from natural Sour Cream (Cream, Cultures, & Lactic Acid), Cultured Nonfat Milk Solids, & Citric Acid, our Sour Cream Powder can be used anytime sour cream is called for in a recipe.

Like the real thing (because it is the real thing), our Sour Cream Powder is tasty, nutritious, and highly versatile. Great for your favorite Mexican cuisine, salad dressings, spreads, and cooking, Sour Cream Powder mixes easily with water and milk and quickly whips up into the delicious tangy taste you enjoy.

Non-GMO, gluten-free, always chemical-free, and Kosher certified, your Sour Cream Powder is a healthy, nutrient-rich, and convenient replacement for traditional sour cream.

Sour Cream Powder is safe for long-term storage

And because of our dehydration technology, your Sour Cream Powder can safely stay stored in a cool, dry environment for about one year. This means you can enjoy fresh, tasty, nutrient-rich sour cream on your terms – not having to rush before it spoils in the refrigerator after a few weeks.

So, your Sour Cream Powder is ready for you anytime you need a cup of sour cream and a cup of sour cream.

Simply scoop and reconstitute, add to your recipes, and reseal your Z Natural Foods airtight bag. It’s that simple.

And that is precisely why our customers love our Sour Cream Powder so much, both for short-term day-to-day needs such as baking, cooking, making spreads, and dressing and for long-term emergency storage.

We know you’ll love your Sour Cream Powder too, and we look forward to enjoying your comments and how you use your Sour Cream Powder.

Sour Powder comes in 1 lb, 5 lb, and 50 lb quantities.

Our customers enjoy using our Sour Cream Powder in just about everything, but here are a few popular examples:

• Sandwiches
• Soups
• Salads
• Salad dressings
• Seasonings
• Spreads
• Nachos
• Tacos
• Baked potatoes
• Mashed potatoes
• Potato fries
• Popcorn
• Dips
• Scrambled eggs and egg dishes

Mixing Directions:

For Sour Cream, mix two parts sour cream powder with 1 part of water, whisk and refrigerate. Use more or less water to reach desired consistency.

Suggested Use:

Drizzle sour cream powder over nachos, tacos, baked potatoes, and more.

Constituents of Sour Cream Powder may include:

• Vitamins: Vitamin A, Riboflavin (B2), Vitamin B5, Folate (B9), Choline, Vitamin B12, Retinol, Beta carotene, Vitamin K
• Minerals: Potassium, Calcium, Magnesium, Phosphorus, Selenium
• Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine
• Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3, omega 6s

Other Names: sour cream, single cream, heavy whipping cream, light whipping cream, dairy product, double creme, soured cream, Devonshire cream.

Ingredients: Sour cream powder (Cream, cultures, and lactic acid), Cultured nonfat milk solids, and citric acid.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.