Stevia – Erythritol Blend – Organic

Stevia Erythritol Blend is a natural sweetener that combines the clean sweetness of stevia with the mild flavor of erythritol for a balanced sugar substitute. With no added flavors or fillers, it’s a simple way to sweeten beverages, cereals, and desserts without using traditional sugar.

Heat-stable and versatile, this blend is also suitable for baking and cooking. Use it in cakes, cookies, sauces, or smoothies for a touch of sweetness that measures easily into recipes. Shelf-stable and convenient, it’s a practical choice for everyday use in the kitchen.

• Sugar-free and with zero calories, our Organic Stevia Erythritol Blend is five times sweeter than sugar and is safe for people with diabetes and those watching blood sugar levels.
• Zero carbs and mixes better than natural sugar, our Stevia Erythritol Blend is great for keto diets, weight loss, and maintenance.
• This multi-purpose Stevia and Erythritol blend can be added to coffee, tea, smoothies, or your favorite recipes.
• All-natural, with no additives, and no preservatives, our Stevia Erythritol Blend is the ideal sugar substitute that dissolves perfectly and mixes easily.

All Natural, Zero-Calorie Sugar Substitute

The Guarani Indians had known for centuries about the unique advantages of stevia – known to them as the “sweet herb.”

These native people knew the leaves of the wild stevia shrub had a sweetening power unlike anything else; they commonly used the leaves to enhance the taste of bitter medicinal potions.

But stevia alone has a natural tendency to leave a bitter aftertaste which is why we blend it with Erythritol, which gives it a clean sweet taste without the bitter aftertaste. This makes it a healthy alternative to table sugar (sucrose).

Erythritol is a naturally occurring sugar alcohol (a sugar substitute) found in mushrooms, fermented foods, and various fruits.

And when stevia and Erythritol are blended in the proper ratios, a natural, non-calorie, sugar substitute is the delicious result.

What is stevia erythritol blend?
A stevia erythritol blend is a natural sugar substitute with no calories and is sugar-free for a taste profile that is 5x sweeter than sucrose (table sugar). One cup of this blend equals 5 cups of table sugar (1:5 ratio) and is easy to mix with drinks, coffee, tea, and baking.

Stevia is a natural sugar substitute.

Near the 1900s, American Trade Commissioner George S. Brady presented stevia to the USDA as a “new sugar plant with great commercial possibilities.” Brady noted its nontoxicity and ability to be used naturally, with only drying and grinding required. He also claimed it was “an ideal and safe sugar for diabetics.”

The Japanese discovered just how useful stevioside was within the next few decades. The Japanese banned or strictly regulated artificial sweeteners during the 1960s, consistent with a popular movement away from allowing chemicals in the food supply. They soon discovered stevia’s ideal replacement for sugar and its synthetic substitutes.

Japan’s experience proved several other significant facts about this phenomenal plant: its adaptability and safety. Stevia’s safety was established through extensive scientific testing.

Erythritol naturally occurs in mushrooms, pears, and melons.

Erythritol is a polyol which is another name for sugar alcohol (a type of sugar substitute) that has been approved for use in the United States and throughout much of the world. It occurs naturally in mushrooms, fermented foods, and various fruits, such as grapes, melons, and pears, and it is also found in the form of a crystalline powder. Laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming Erythritol.

Erythritol has been certified as tooth-friendly. The sugar alcohol cannot be metabolized by oral bacteria and does not contribute to tooth decay. Interestingly, Erythritol exhibits some, but not all, of xylitol’s tendency to “starve” harmful bacteria. Unlike xylitol, Erythritol is absorbed into the bloodstream after consumption but before excretion.

Studies also show that Erythritol may exert a strong antioxidant activity which may protect the vascular health of people with diabetes.

Stevia Erythritol blend for baking

Our stevia Erythritol blend substitutes table sugar naturally in a ratio of 1:5. This means you can use 1 cup from your airtight stand-up, resealable foil pouch containing your stevia erythritol blend. The sweet white powder mixes easily in water and juices and is a wonderful replacement for your baking and cooking needs. Mixed with eggs, butter, flour, or in our favorite baking recipes, you will enjoy the sweet taste without the calories and blood sugar spikes commonly seen with regular sugar.

Some possible traditional uses of our Stevia Erythritol blend

• A natural sweetener
• May support healthy blood sugar levels
• May support healthy blood pressure levels
• May support those with diabetes
• May support healthy skin
• May possibly have antibacterial properties

Constituents of Stevia Leaf include:

• Phytochemicals: Apigenin, Austroinulin, Avicularin, Beta-sitosterol, Caffeic acid, Campesterol, Caryophyllene, Centaureidin, Chlorogenic acid, Chlorophyll, Cosmosiin, Cynaroside, Daucosterol, Diterpene glycosides, Dulcosides A-B, Foeniculin, Formic acid, Gibberellic acid, Gibberellin, Indole-3-acetonitrile, Isoquercitrin, Isosteviol, Jhanol, Kaempferol, Kaurene, Lupeol, Luteolin, Polystachoside, Quercetin, Quercitrin, Rebaudioside A-F, Scopoletin, Sterebin A-H, Steviol, Steviolbioside, Steviolmonoside, Stevioside, Stevioside a-3, Stigmasterol, Umbelliferone, Xanthophylls.

Suggested Use: Use as a tabletop sugar replacement. Add as desired to your favorite drinks, foods, or recipes.

Other Names: Sweet Leaf, Sugar Leaf, Sweet Honey Leaf, Rebiana, Candy Leaf, Yaa waan, Caa-he-ee, Kaa jhee, Erva doce, Sweet herb, Honey Yerba

Ingredients: Organic Erythritol, Organic Stevia Leaf Extract (debittered through enzyme treatment).

Origin: Grown and extracted in China and packaged with care in Florida, USA.