Silk Brown Rice Protein Powder – Organic

Organic Silk Brown Rice Protein Powder is a smooth, plant-based protein made from organic brown rice. With a clean, mild flavor and fine texture, it blends easily into shakes, smoothies, and other recipes, offering a simple way to add protein without overpowering taste. Its light profile makes it a versatile option for both sweet and savory applications.

Shelf-stable and easy to use, this protein powder can also be stirred into oatmeal, pancake or waffle batter, soups, and sauces. Naturally gluten-free, dairy-free, and non-GMO, it’s a convenient choice for incorporating plant-based protein into your daily routine.

1. Our Silk Organic Brown Rice Protein has 80% protein content.
2. Improved taste and is more easily digested, hypoallergenic, and a vegetarian/vegan source of Protein.
3. Ideal for those with gastrointestinal sensitivity to milk, wheat, soy, and other proteins.

A high protein alternative to soy and animal products, our natural raw enzyme sprouted Organic Silk Brown Rice Protein Concentrate has a silky smooth texture and higher protein content than other rice protein powders.

Our Organic Brown Rice Protein has 80% protein content, improved taste, and is more easily digested, hypoallergenic, and a vegetarian/vegan source of Protein. Ideal for those with gastrointestinal sensitivity to milk, wheat, soy, and other proteins. Organic Sprouted Brown Rice Protein is gluten-free and vegan and contains no milk, soy, wheat, eggs, corn, yeast, herbs, preservatives, coloring, or anything artificial.

This Protein is made using an all-natural process that does not involve chemical solvents.
Japanese studies presented at a United Nations Food and Agriculture Organization symposium in 2004 indicate that sprouting rice by soaking it in warm water for 8 to 24 hours can increase fiber by as much as four times, B vitamins and magnesium by as much as three times and gamma-aminobutyric acid (or GABA) by as much as ten times. Sprouting whole grains breaks down their phytic acid and hampers the absorption of minerals like magnesium, calcium, and zinc in rice. Decreasing the phytic acid makes these essential minerals more bioavailable to your body.

Some possible traditional uses of Organic Silk Brown Rice Protein Powder may include the following:

1. 23 grams of high-quality protein per 28-gram serving – 80% Protein
2. Low in sodium
3. 100% plant-based protein and non-GMO
4. Highly soluble and easy to digest
5. Raw with no heat used
6. Hypoallergenic – 100% free of gluten, soy, and cholesterol
7. Environmentally friendly source of Protein
8. 98% digestion efficiency & correlation rate to mother’s milk
9. Highly suitable for sustainable agriculture

Suggested Use: Mix 3.5 level tablespoons / 1 ounce (28 grams ) with 12 ounces of cold water, skim milk, or juice and thoroughly mix in a blender, shaker, or spoon for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post-exercise. It can also be blended into your favorite smoothie.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic blueberry, strawberry, and raspberry powders.

Miscellaneous Facts about our Organic Brown Rice Protein

Certifications: Certified USDA Organic.
Ingredients: Organic Sprouted Brown Rice Protein.
Parts Used: Brown Rice.
Origin: Grown and extracted in China and packaged with care in Florida, USA.