Clove Powder – Organic

Clove Powder is made from dried flower buds native to Indonesia, offering a warm, spicy-sweet flavor and rich aroma. This finely ground spice is a versatile addition to sweet and savory recipes, from cookies, cakes, and mulled beverages to curries, marinades, and sauces.

Its bold, aromatic character adds depth and warmth to a wide range of dishes. Convenient and shelf-stable, clove powder blends easily with other spices and is a staple for baking, cooking, and seasoning.

The clove has been used in Asian culture for over 2,000 years! Dating as far back as 200 BC, cloves were chewed by Chinese servants to keep their breath smelling sweet while in the presence of the Emperor so as not to offend him. In China and Persia, this fragrant spice was traditionally used as an aphrodisiac. Cloves have also been traditionally used to alleviate toothaches. Today, the clove is commonly used to support the body’s ability to combat a variety of illnesses possibly.

Conventionally used in cooking, the medicinal uses of non-GMO cloves have been known for centuries. This healing spice may contain amazing antibacterial, antiviral and antiseptic properties; and may even be used as a natural anesthetic. Our Organic Clove Powder is one of the most potent natural sources of antioxidants ever discovered, with an ORAC score of over 3000 per gram.

Cloves are the dried flower buds of the Clove Tree, an evergreen tree growing in tropical environments. Many beneficial nutrients accompany the unique phytonutrient components of the clove. Studies have shown that Cloves are a source of manganese, dietary fiber, vitamin C, omega three fatty acids, calcium, and magnesium. The clove has unique phytonutrient components such as flavonoids, kaempferol, and rhamnetin which may contribute to cloves’ powerful antioxidant capacities and ability to support a healthy inflammation response.

The most significant chemical in cloves is eugenol, which gives cloves extraordinary medicinal value. Eugenol is a potent antibacterial and antifungal agent which may be twice as effective as traditional antifungal medications. Eugenol, a powerful fat-soluble antioxidant, may support healthy blood circulation by lowering the levels of fat peroxide in red blood cells, keeping the body’s antioxidant enzymes at healthy levels. In the USA, the eugenol extracted from cloves is often used in dentistry to ease discomfort during root canals and temporary filling procedures due to its mild anesthetic and antiseptic capabilities. Beta-caryophyllene is also found in Cloves, adding to their anesthetic ability. Clove oil is often found in over-the-counter sore throat sprays and mouthwashes due to its possible natural antiseptic and analgesic qualities.

Cloves can also support a healthy digestive system. Cloves may remedy an array of digestive problems, including flatulence and vomiting. Cloves are a natural antispasmodic and can be applied topically to soothe muscle spasms or brewed as tea to remedy heavy coughing episodes. Sucking on cloves has also been traditionally known to reduce alcohol cravings.

Cloves have been used for years and are widely appreciated for their excellent nourishing effects on the body. This well-known Asian remedy is now available through Z Natural Foods. Feel the antioxidant power of our Raw Organic Clove Powder today!

Some possible traditional uses of Raw Organic Clove Powder may include:

• Supporting healthy digestion
• Soothing indigestion, vomiting & diarrhea
• May support a healthy inflammation response
• Possible antifungal properties
• May aid healthy respiratory function
• May support the balance of uric acid levels
• May help to relieve toothaches
• Supporting healthy sleep habits
• Possibly used to curb alcohol cravings
• Possible mild anesthetic properties
• May aid in a healthy bacterial response
• Possible antiseptic properties
• Supporting healthy blood circulation
• May support a healthy viral response
• Possible antioxidant qualities

Some research suggests that Cloves may contain the following constituents:

• Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Folate food, Folate DFE, Choline, Betaine, Vitamin A (RAE), Beta carotene, Cryptoxanthin, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Hydroxyproline
• Proanthocyanidins: Monomers, Trimers, 4-6mers, 7-10mers, Polymer (>10mers)
• Polypropenoids: Thymol, Eugenol

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Add a dash to any recipe, dessert, tea, or smoothie that needs a fragrant kick and antioxidant boost.

Other Preparations:

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing Suggestion: To increase flavor and nutritional profile, combine our organic cinnamon and ginger powders in a smoothie or straight on your food.

Botanical Name: Syzygium aromaticum.

Other Names: Lavang, cengkeh, cengkih, Laung, Kabsh qarunfil, Kabsh qaranful, Kruidnagel, Choji, Choji, Kurobu, Krambu, Lavanga, Clavo, Clavo de olor, Dinh huong.

Parts Used: Whole, Clove.

Ingredients: Raw Clove.

Origin: Grown and dried in Indonesia and packaged with care in Florida, USA.