Black Pepper Powder – Organic

Black Pepper Powder

Bring bold, aromatic flavor to your cooking with premium black pepper powder. Sourced from carefully cultivated peppercorns, this versatile spice adds a warm, pungent taste that enhances both everyday meals and gourmet dishes.

Often called the “king of spices,” black pepper is a kitchen essential found in cuisines around the world. Ground from sun-dried peppercorns, it delivers a sharp, savory bite that pairs perfectly with meats, vegetables, soups, sauces, and more.

Whether you’re seasoning at the stove or sprinkling at the table, black pepper powder is the classic companion to salt and a must-have for every spice rack.

Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall well-being. Piperine, the primary alkaloid from black pepper, has substantially increased the bioavailability of nutrients in foods and supplements. Piperine is a pungent compound found in the fruit of plants in the Piperaceae family, the most famous member is Piper nigrum, black pepper.

Black pepper has a long history of use in Ayurvedic medicine as a restorative food. Piperine may help nutrients reach, enter, and remain within their target cells for extended periods. As a result, a somewhat effective therapeutic substance may turn into a highly effective one by increasing its intracellular time.

Black pepper treatment research has shown that it may support healthy lipid levels, antioxidant molecules, and antioxidant enzymes in oxidative stress situations. A recent scientific study showed that piperine possessed possible antidepressant activity and cognitive-enhancing effects at all treatment durations. Researchers determined that piperine is a functional food that may improve brain function. This is a flavorful addition to any dish and turns the average meal into a superfood feast.

Some possible traditional uses of Organic Black Pepper Powder may include:

1. Yielding approximately 5 – 10% piperine
2. May support brain health
3. May support the bioavailability of nutrients & compounds
4. May support a healthy digestive system
5. May support a healthy inflammation response
6. May support a positive mental outlook
7. May support a healthy immune response

Some research suggests that Black Pepper may contain the following constituents:

1. Minerals: Magnesium, Selenium, Zinc, Phosphorus, Manganese, Copper
2. Vitamins: Thiamin, Vitamin B-6, Riboflavin, Niacin, Pantothenic Acid, Folate (DFE), Vitamin A (IU), Vitamin A (RAE), Choline, Betaine, Vitamin K (phylloquinone), Beta Carotene, Alpha Carotene, Beta Cryptoxanthin, Vitamin E (alpha-tocopherol), Lycopene, Lutein & Zeaxanthin, Tocopherol, gamma
3. Lipids: Phytosterols
4. Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
5. Piperine, Piperonal

Suggested Use: Add a dash to any food, soups, or sauce.

Botanical Name: Piper nigrum.

Other Names: Black Pepper, Blanc Poivre, Extrait de Poivre, Grain de Poivre, Hu Jiao, Kali Mirchi, Kosho, Krishna, Marich, Maricha, Pepe, Pepper, Pepper Extract, Pepper Plant, Peppercorn, Pfeffer, Pimenta, Pimienta, Pimienta Negra y Pimienta Blanca, Piper, Piper nigrum, Piperine, Poivre, Poivre Noir, Poivre Noir et Blanc, Poivre Noir et Poivre Blanc, Poivrier, Vellaja, White Pepper.

Parts Used: Whole Fruit.

Ingredients: Raw Black Pepper.

Origin: Grown and dried in Indonesia. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.