Organic 7 Mushrooms Blend

 Differentiating between Fungal Parts

A mushroom is a fungal organism’s “fruiting body” with three distinct parts that develop throughout its life cycle: spore, mycelium, and mushroom, aka fruiting body.

1. Spores are in the surrounding air all around us that, under favorable conditions, will go through the germination process and begin growing filament branches called hyphae. When hyphae continue to grow, a fusing process occurs to create mycelium.
2. Mycelium is an underground network that expands and feeds off organic plant matter and produces enzymes that break down the plant material to recycle it into beneficial compounds that return to the soil. This life phase cycle is also known as the vegetative body of the organism. In nature, mycelium forms large networks of fungal matter by breaking down wood, logs, and other plant matter (also known as substrate), becoming intertwined and creating an inseparable mass. Mycelial networks can live for thousands of years, spreading across massive distances. In eastern Oregon is a 2000-year-old mycelial mat of honey mushrooms 2200 acres in size.
3. Mushroom, aka fruiting body: If the environmental conditions are appropriate, the mycelium will produce a mushroom, aka fruiting body, which is the actual reproductive structure of the organism. At its fully mature stage, it produces spores that will redistribute across plant matter, allowing a new mycelium network to be created and the fungus to spread.

In simple terms, mycelium is biomass. Just as mushrooms are not mycelium, mycelium is not mushrooms. In this area of research, it is also believed that all of the compounds found in a high concentration of the fruiting body (like polysaccharides) are not the only driving force behind what makes mushrooms such powerful tonic foods.

The working hypothesis behind mycelium research is that by consuming the mycelium, you are ingesting the energy force or precursor for what creates the fruit itself. But don’t make the mistake of thinking that mycelium has no value because it is the foundation of our ecosystem and nature’s (land-based) underground food web. It is responsible for who we are and how everything in nature is created. It is an underground communication system. As more science emerges, we are learning about novel compounds in mycelium that may have the ability to change the face of modern medicine in unique ways.

This area of mushroom science is fascinating for its unlimited potential.

Organic Turkey Tail Mushroom Powder

Coriolus Versicolor, commonly called Turkey tail mushroom, has a shape and multicolor appearance similar to a turkey’s tail and is known in traditional herbal medicine as the cloud mushroom. Sweet and bitter in flavor, neutral in temperature, turkey tail is a revered tonic mushroom discussed in A Ming Dynasty edition of the materia medica. It’s known for supporting the three treasures by draining dampness, working as a powerful Qi and heart tonic, nourishing the spleen, reducing heat, and fortifying Wei Qi, aka the immune system. Wei Qi is specifically associated with the lungs, and in Chinese medicine, if the energy in the lungs is well balanced, Wei Qi is strong. Turkey tail contains one of the highest amounts of beta-glucans for all mushrooms.

Turkey tail and Agarikon mushrooms are the subjects of FDA-approved studies in California for treating covid-19 patients with mild to moderate symptoms. While several researchers showed concern about the potential for “cytokine storms” when using mushrooms, immunologist Stephen Wilson, Ph.D. in a JAMA article, stated it is unlikely because mushrooms don’t mimic inflammatory cytokines. 

“We think the mushrooms increase the number of immunologic opportunities to see better and respond to a specific threat. In the doses used, the mushrooms perturb the immune system in a good way but fall far short of driving hyper or sustained inflammation.”  

PSP and PSK: The power-packed Polysaccharopeptides

A Polysaccharopeptide is a bioactive polysaccharide agent bound to a protein found in turkey tail mushrooms that can work as an immunomodulatory agent. PSP and PSK are known as polysaccharide-protein complexes.

According to a Healthline research verified article titled 5 Immune-Boosting Benefits of Turkey tail Mushroom, the following statements were made.

• “Turkey tail contains an impressive array of antioxidants, including phenols and flavonoids. In fact, one study detected over 35 different phenolic compounds in a sample of Turkey Tail mushroom extract along with the flavonoid antioxidants quercetin and baicalein.”
• “Krestin (PSK) and polysaccharide peptide (PSP) are two types of polysaccharopeptides found in turkey tail. Both PSK and PSP possess powerful immune-boosting properties. They promote immune response by both activating and inhibiting specific types of immune cells and by suppressing inflammation.”
• “A review of 13 studies found that patients given 1–3.6 grams of turkey tail mushroom per day along with conventional treatment had a significant survival advantage.”
• “Another review of 8 studies in over 8,000 people with stomach cancers demonstrated that those who were given chemotherapy along with PSK lived longer after surgery than individuals given chemotherapy without PSK.”
• “An 8-week study in 24 healthy people found that consuming 3,600 mg of PSP extracted from turkey tail mushrooms per day led to beneficial changes in gut bacteria and suppressed the growth of the possibly problematic E. coli and Shigella bacteria.”

Please note there are a wide array of human studies above discussing using both the Turkey Tail mushroom fruiting body and isolated compounds, all of which showed positive results.

Organic Lion’s Mane Extract Powder (4:1) 

While other medicinal mushrooms affect the mind and spirit in unique and profound ways, Hericium Erinaceus, aka Lion’s Mane, is the true nootropic of the fungi world. This robust traditional Chinese Medicine tonic is used to fortify the spleen and nourish the “five” internal organs (liver, lungs, spleen, heart, and kidneys); it also supports good digestion and general vigor.

Most studies on Lion’s mane are animal, in vitro, and in vivo models; these studies show great potential for the neuro-supportive effects of lion’s mane mushrooms. Specifically its impact on neuroplasticity and neurogenesis. More human studies are needed to solidify what we have learned. Before we tell you all the exciting news about the lion’s mane mushroom, it is essential to define some commonly used terms often associated with it.

Lion’s Mane mushrooms contain many bioactive compounds, including:

1. Polysaccharides
2. Polypeptides
3. Beta-glucans
4. Prebiotic fiber
5. Hericenones
6. Erinacines

Nootropics Defined

Nootropics are a category of substances (both natural and synthetic)that show potential for improving cognitive function via relaxation, supporting a healthy mood, memory, attention, and creativity. The Romanian psychologist Corneliu Giurgea first defined the term Nootropic and was also the first to synthesize one of the most well-known substances in this general category in 1964. The Giurgea Nootropic Criteria states that for any substance to be considered a nootropic, it must do the following:

1. Enhance learning and memory
2. Enhance the resistance of learned behaviors/memories to conditions that tend to disrupt them
3. Protect the brain against a broad spectrum of physical or chemical injuries
4. Increase our ability to focus and pay attention
5. Lack of common side effects that are related to other psychotropic drugs
6. Be non-toxic at clinical dosages

Neurogenesis and Neuroplasticity Defined

Neurogenesis is the growth and development of nerve tissue. According to a review article in Frontiers, neurogenesis function, “The neural proliferate, migrate, and differentiate into mature neurons that eventually form the central nervous system.”

From what we know about this very complex process, neurogenesis may play a role in memory, learning systems, and protecting the brain from the pitfalls of chronic stress. An example of neurogenesis is astrocyte cells within the hippocampus produce proteins that trigger the process of neurogenesis to encode new information.

Neuroplasticity is defined as “The ability of the nervous system to change its activity in response to intrinsic and extrinsic stimuli by reorganizing its structure, functions, or connections after injuries.”  Simply put, the brain can change and adapt due to experiences. For example, finding a new way to the store or remembering someone’s name.

According to a conference paper, Evidence for four forms of Neuroplasticity,

“We suggest that at least four major forms of functional neuroplasticity can be studied in normal human subjects and patients. The four forms of functional neuroplasticity are homologous area adaptation, cross-modal reassignment, map expansion, and compensatory masquerade.

Homologous area adaptation is the assumption of a particular cognitive process by a homologous region in the opposite hemisphere. Cross-modal reassignment occurs when structures previously devoted to processing a particular kind of sensory input now accept input from a new sensory modality. Map expansion is the enlargement of a functional brain region on the basis of performance. Compensatory masquerade is a novel allocation of a particular cognitive process to perform a task. By focusing on these four forms of functional neuroplasticity, several fundamental questions about how functional cooperation between brain regions is achieved can be addressed.”

So, how does Lion’s Mane play a role in these critical processes?

1. Preliminary research on Lion’s Mane suggests its potential to support the process of neurogenesis, possibly preventing and repairing nerve damage.
2. Hericenones and Erinacines have been shown to cross the blood-brain barrier, potentially stimulating nerve growth factor (A protein that plays a role in the maintenance, survival, and regeneration of neurons), which benefits those at high risk for brain injury.
3. In a 2021 study looking at the effects of 4 isolated compounds (Hericerin, Isohericerinol A, N-de-phenylethylisohericerin, Corallocin) found in Lion’s mane on nerve cells, it was concluded, “Further investigation of the neurotrophic effect of isolated compounds demonstrated that isohericerinol A strongly increased the nerve growth factor (NGF) production in C6 glioma cells followed by corallocin A and hericerin. Increased NGF production by these compounds promoted neurite outgrowth in N2a neuronal cells. Western blot analysis also showed the increased protein expression of NGF, brain-derived neurotrophic factor (BDNF), and synaptophysin (SYP) in C6-N2a cells. Taken together, our present study characterized the neurotrophic constituents of H. Erinaceus, which may support the potential use of memory improvement.”
4. In a small double-blind, placebo-controlled human study understanding the effects Lion’s Mane mushrooms have on mild cognitive impairment, “ At weeks 8, 12 and 16 of the trial, the Yamabushitake group showed significantly increased scores on the cognitive function scale compared with the placebo group. The Yamabushitake group’s scores increased with the duration of intake, but at week 4, after the termination of the 16 weeks of intake, the scores decreased significantly. Laboratory tests showed no adverse effect of Yamabushitake. The results obtained in this study suggest that Yamabushitake is effective in improving mild cognitive impairment.”
5. In a randomized controlled trial looking at the effects Lion’s Mane has on depression and anxiety after four weeks, “Our results show that HE intake has the possibility to reduce depression and anxiety, and these results suggest a different mechanism from NGF-enhancing action of H. Erinaceus.” This study suggests that Lion’s Mane does not increase serotonin levels, but it does stabilize blood serotonin levels and dopamine too. This may show significant benefits in depressed people.

Organic Cordyceps mushroom extract powder:

Researched for its ability to support vitality and performance, strengthen the body and mind, and support a healthy stress response, this elite-level Jing tonic and superstar of the mushroom world is categorized as an actual adaptogen and revered by tonic herbalists worldwide.

Sweet in flavor and warm in temperature, cordyceps is famous for its ability to nourish both Yin and Yang, support the kidneys and lungs, support life capacity and life force reserves, and is considered a fantastic tonifier of QI.

You won’t have to search far to see that cordyceps is regarded as one of the greats in Traditional Chinese Medicine, right next to Gingseng, Reishi, Deer Antler, and Schizandra.

Cordyceps is a treasure trove of bioactive compounds like all other medicinal mushrooms. Some of the primary ones which have been researched and thought to support cordyceps “life-supporting” effects are

1. Nucleosides
2. Polysaccharides
3. Sterols
4. Amino Acids
5. Polypeptides
6. Cordycepin

The article titled Chemical ingredients of Cordyceps Militaris looked at the breakdown and concentration levels of various predominate compounds found in cordyceps. It was stated, “The adenosine concentration was 0.18% in the fruiting body and 0.06% in the corpus. The cordycepin concentration was 0.97% in the fruiting body and 0.36% in the corpus. There were differences in adenosine and cordycepin contents between the fruiting body and the corpus of C. militaris. The adenosine and cordycepin concentration in the fruiting body was approximately three-fold higher than in the corpus. The adenosine concentration was lower than the concentration of cordycepin.”

According to a paper in The National Library of Medicine titled The Chemical Constituents and Pharmacological Actions of Cordyceps Sinensis, the following statements were made regarding bioactive compounds found in Cordyceps.

Nucleosides:

1. “Nucleosides, a major active component of C. Sinensis, are used as a valuable chemical marker for quality control of Cordyceps.”
2. “Since 3′-deoxyadenosine, namely cordycepin was isolated from cultured Cordyceps militaris, nucleosides in Cordyceps have become a focus.”
3. “More than ten nucleosides and their related compounds, including adenine, adenosine, inosine, cytidine, cytosine, guanine, uridine, thymidine, uracil, hypoxanthine, and guanosine, have been isolated from Cordyceps Sinensis.”
4. “Almost all of the nucleotides and nucleosides in C. Sinensis can be transformed reciprocally.”
5. “Furthermore, many scholars began to study its pharmacological effects and had a lot of achievements. A UPLC method for fast simultaneous determination of several nucleosides was developed this year and was also applied for the determination of the analytes in cultured Cordyceps Sinensis.”
6. “Nucleosides can adjust and control the human body’s physiological activities through purinergic and/or pyrimidine receptors.”
7. “Therefore, the determination of nucleosides and their related compounds is extremely important for the pharmacological study and quality control of C. Sinensis and its products.

Cordycepsin:

1. “Early in 1950, cordycepin was first isolated from C. militaris, and its structural formula was confirmed as 3′-deoxyadenosine, but it is only found in natural C. Sinensis with very low content and cannot be detected in the cultured ones.”
2. “Cordycepin is the most considerable adenosine analog from some Cordyceps, which is a derivative of the nucleoside adenosine differing from the latter by the absence of oxygen in the three positions of its ribose entity.”
3. “Cordycepin was separated with a mixture of acetonitrile and water (5 : 95, v/v) at a flow rate of 1.0 mL/min, which is the commonly used method to extract the composition.”
4. “Cordycepin is a category of compounds that exhibits significant therapeutic potential and has many intracellular targets, including nucleic acid, apoptosis, and cell cycle.”
5. “Tuli et al. researched the variety of molecular mechanisms that mediate the pharmacological effects of cordycepin. Besides, they deem that cordycepin can participate in various molecular processes in cells because of its similarity with adenosine.”
6. “Wang et al. investigated the effects of cordycepin in prevention of focal cerebral ischemic/reperfusion (IR) injury and suggested that cordycepin has a neuroprotective effect in the ischemic brain, which is due to the inhibition of inflammation and increase of antioxidants activity related to lesion pathogenesis. So cordycepin could be an attractive therapeutic candidate with oral activity against I/R-associated heart diseases such as myocardial infarction.”

Adenosine

1. “Adenosine which plays an important role in the biochemical process in the organism is a significant nucleoside in Cordyceps spp.”
2. “The content of adenosine is much higher in cultured Cordyceps Sinensis than in the natural one.”
3. “Among them, cultured C. Sinensis has a large number of adenosines, which are much higher than those in cultured C. militaris.”
4. “A nucleotide named AMP can be degraded to adenosine, and the source of inosine in natural C. Sinensis may be the oxidative deamination of adenosine.”
5. “Many other adenosine analogs such as 2′-deoxyadenosine, 2′3′-dideoxyadenosine, cordycepin triphosphate, and 3′-amino-3′-deoxyadenosine have also been found in Cordyceps Sinensis. Yang and Li introduced three methods to extract adenosine: organic solvent pressurized liquid extraction, boiling water extraction, and ambient temperature water extraction. They found that the extraction ratio of adenosine is much affected by extracting time, and natural Cordyceps Sinensis may contain some enzymes which can decompose adenosine.”
6. “Also, adenosine is an energy transfer and signal transductant in cells and can still exert a wide spectrum of cytoprotection or prevent tissue damage, such as treating chronic heart failure, anti-inflammatory properties, and anticonvulsant activity.”

A double-blind, placebo-controlled study using 28 individuals examined whether acute and chronic supplementation of cordyceps improves tolerance to high-intensity exercise.

1.  “ One week of supplementation elicited no significant time × treatment interaction for VO2max (p=0.364), VT (p=0.514), TTE (p=0.540), RPP (p=0.134), AvgP (p=0.398), or %drop (p=0.823).”
2. “After three weeks, VO2max significantly improved (p=0.042) in MR (+4.8 ml·kg−1·min−1), but not PL (+0.9 ml·kg−1·min−1). Analysis of 95% confidence intervals revealed significant improvements in TTE after 1- (+28.1 s) and three weeks (+69.8 s) in MR, but not PL, with additional improvements in VO2max (+4.8 ml·kg−1·min−1) and VT (+0.7 l·min−1) after 3-weeks.”

Therefore, it was concluded, “Acute supplementation with a cordyceps militaris containing mushroom blend may improve tolerance to high-intensity exercise; greater benefits may be elicited with consistent chronic supplementation.”

Chaga Mushroom Extract

From Maine to Siberia, this prized fantastic fungus found growing on birch trees has been traditionally “hunted” by mushroom enthusiasts in the dead of winter when the temperature has been below 40 degrees for several weeks (but Chaga truly thrives in brutal arctic weather).

Much like adaptogens, the more severe the growing conditions, the more powerful the end product. With most mushrooms, the fruiting body is present above ground, and the mycelium is not present to the naked eye. Chaga’s large black charcoal-like hard mass presents as a collection of mycelium called the sclerotium while the fruiting body is on the inside of the tree. Chaga’s outer layer is tough and dark black (due to large amounts of melanin), while the inner layer is a lighter brown with a cork-like consistency.

While 20-year-old Chaga is considered to be fully mature with the greatest concentration of potent healing compounds, it can live as long as 80 years before it dies and repeats the cycle. Chaga is revered for its traditional ability to preserve youthfulness, categorized as a Qi tonic, and considered a tremendous kidney and Shen tonic.

Compared to other powerful mushrooms like Reishi, Agaricus, and phellinus linteus, researchers showed that Chaga had the most potent antioxidant activity regarding SOD and free radical scavenging abilities.

1. In 2011 we learned from preliminary animal and cell culture studies that one of Chaga’s mechanisms of action is to modulate immune responses through the secretion of Th1/Th2 cytokines in immune cells. Chaga also regulates antigen-specific antibody production.
2. A high molecular weight phenolic pigment known as melanin is found on the surface of Chaga. These melanins are potent antioxidants present throughout the body. Preliminary in vivo and in vitro studies show the potential for strong DNA protective effects of the melanins found in Chaga.

Because Chaga is primarily found on birch trees, it is a highly nourishing source of the pentacyclic triterpene sterol called betulinic acid, which is converted from betulin. Pentacyclic triterpenoids are active phytochemicals that may have a wide range of potential supportive activities for liver and gut health and a healthy inflammation response.

Organic Shiitake Mushroom Powder

Neutral in temperature and sweet in taste, Shiitake mushrooms contain a powerful litany of potential supportive healing properties.

According to Traditional Chinese Medicine, this powerful mushroom tonic is specific to the energy of the stomach and spleen, which is why it is known for supporting a healthy appetite. World-famous for tonifying both Qi and blood, Shiitake also dissolves phlegm and humidity and dispels wind. In Chinese Medicine, wind is considered the spearhead of all illnesses because it serves as a catalyst for undesirable influences on the body. Conditions western medicine is unable to explain are thought to be influenced by wind, according to Chinese Medicine.

Interestingly, wind can invade the body from both the outside (known as external wind), disturbing lung Qi and the inside (known as internal wind) that agitates liver Qi known to control emotions like anger. Like turkey tail mushrooms, shiitake is also well known for supporting Wei Qi, a healthy immune system response.

A four-week parallel-group study with 52 healthy males and females between the ages of 21-41 consumed five or ten grams of mushrooms daily to determine if eating mushrooms can improve human immune function. The results stated, “Eating L. edodes for four weeks resulted in increased ex vivo proliferation of γδ-T (60% more, p < 0.0001) and NK-T (2-fold more, p < 0.0001) cells. Both cell types demonstrated a greater ability to express activation receptors, suggesting that consuming mushrooms improved cell effector function. The increase in sIgA implied improved gut immunity. The reduction in CRP suggested lower inflammation.”

Therefore, it was concluded that “Regular L. edodes consumption resulted in improved immunity, as seen by improved cell proliferation and activation and increased sIgA production. The changes observed in cytokine and serum CRP levels suggest that these improvements occurred under conditions that were less inflammatory than those that existed before consumption.”

In the paper The Unexplored Anticaries Potential of Shiitake Mushroom, it was concluded, “There exists convincing evidence of this mushroom to be used as a functional food for the prevention of oral diseases and the betterment of oral health as a whole. Different extracts of shiitake have shown potent antibacterial and antifungal activities.” “From the oral health point of view, shiitake extracts have demonstrated caries preventive activities, reduction in oral biofilm formation, and antigingivitis effects.”

In a paper titled Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines, it was concluded, “The prebiotic properties of Maitake extract due to the stimulation of the growth of the probiotic strains, also in consortium, leading to the production of SCFAs, including lactic, succinic, and valeric acid. These metabolites exerted positive effects on colorectal cell lines, in particular protecting from reactive oxygen species. These data indicate that prebiotics from Maitake could be suitable for use in food applications and could be combined with probiotics in synbiotic formulations.”

Organic Maitake Mushroom Powder

From late summer through early fall, in temperate hardwood forests worldwide, mushroom hunters and enthusiasts are searching for the delicious culinary delight known as Maitake Mushrooms.

This fabulous fungus is researched by mycologists for its potent healing properties and prized by top chefs for its unique application in the culinary world. It has been used as a powerful nourishing tonic in traditional Chinese medicine for thousands of years as an honored food that may support longevity. Its unique and profound appearance, delicious texture and flavor, and powerful nourishing qualities demand respect be given to the fungi known as the “king” of the mushroom world.

From a TCM perspective, the Maitake mushroom is a powerful tonic food that is neutral in temperature and sweet in flavor. This is not the conventional definition of “sweet.” In traditional Chinese medicine, sweet is considered yang or to warm and strengthen the body from deficiencies. Sweet foods also have a yin aspect, moistening, increasing fluid in the tissue, and relaxing the body. Maitake’s neutrality in temperature means that it balances the body’s energy source, known as Qi. But wait, there is more. Chinese medicine also says that maitake.

1. Replenishes the spleen, the organ most specific for digestion and fluid metabolism.
2. Tonifies the liver responsible for the smooth flow of Qi, blood, and emotions.
3. Tonifies the kidneys responsible for storing and controlling jing (one’s constitution or essence of life).
4. Relax the mind and calm the Shen (calm the heart and spirit, clear the sense).

It is maitake’s “calming the Shen” qualities and ability to possibly generate “adaptive immune responses” that directly connect to the adaptogen-like quality of supporting a healthy stress response and a healthy nervous system.

Maitake D-Fraction: Is the sum of the parts equal to the whole? 

All foods and herbs contain potent compounds that have shown great potential for supporting optimal health. Much like other mushrooms, maitake is a nourishing source of these potent compounds. Thanks to modern techniques for performing tissue cultures, we know powerful compounds like PSK are found in turkey tail mushrooms, and lentinan is in shitake mushrooms.

We also see that reishi has around 16,000 genes that code for more than 200,000 compounds, and 400 of them are active constituents.  So, what exactly is Maitake D-Fraction? It is an isolated and standardized form of proteoglycan, mainly beta-glucans composed of both (1>6) and (1>3) branching, which vary in molecular weight depending on the quality and purity. Beta-glucans are polysaccharide compounds thought to nourish and support a healthy immune system response. In addition, a direct correlation has shown positive results between polysaccharides and metabolic syndrome.

When these compounds are isolated, they may function differently as individual entities. When you read human studies on the effects of Maitake, you may be overwhelmed by the results based on isolated preparation or the whole maitake mushroom. When constituents are purified and isolated, they take on a more targeted mechanism of action than the entire maitake mushroom. There may be better ways to optimize these powerful constituents than this reductionist method.

Red Reishi Mushroom Powder

Red Reishi is known as “The Mushroom of Immortality” and has a long and well-documented history in traditional Chinese medicine. Because of its ability to potentially support a healthy aging process via nourishing what Chinese medicine calls “The Three Treasures.”

1. Jing is essence primarily stored in the kidneys. Jing is one’s constitution, regulates the body’s growth and development, and works with Qi to protect the body from harmful external conditions. Poor constitution, blood loss, and excessive sexual activity can cause jing essence deficiencies.
2. Qi is a life force or vital energy stored in the kidneys. Both the physical and emotional are manifested as Qi. The Qi in our body is derived from two sources. First, it is inherited from our parents, and the second is derived from essential substances like air, food, and water. Deficiencies are caused by poor nutrition and digestion, chronic stress, and constrained breathing.
3. Together, Jing and Qi are believed to form the foundation for Shen.
4. Shen is the emotional and spirit layer of our being that reflects the state of our nervous system. Shen lives in the heart and is said to “preside over the activities that take place in the spiritual and mental planes.” Because Shen lives in the heart, people with disturbed Shen may experience anxiety, stress, difficulty breathing, and insomnia. In such cases, the primary weakness is from the spleen, which cannot generate enough blood to nourish the heart and anchor the Shen.

Red Reishi primarily comprises complex carbohydrates called water-soluble polysaccharides, triterpenoids, proteins, and amino acids. Thanks to modern techniques for performing tissue cultures, we know that reishi has around 16,000 genes that code for more than 200,000 compounds, and 400 are active constituents.

Red Reishi could arguably be one of the greatest tonics on earth and may support a healthy immune system response and liver function. While other mushrooms like lion’s mane may work on a deep neurological level and possibly support neuroplasticity, Reishi is highly revered for promoting the growth of wisdom.

Some research suggests that 7 Mushroom blend may contain the following constituents:

1. Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
2. Vitamins: Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline
3. Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
4. Polysaccharides; 1,3; 1,4; 1,6 Beta D-Glucans
5. Exopolysaccharides: Heteromanans, Heterofucans, Heteroxylans
6. Lipids: Octadecanoic and octadecadienoic acids
7. Phospholipids: Phosphatidylethanolamine, Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine and Phosphatidic acid, Ergosterol (vitamin D2)

For an immune system boost, many of our customers love blending a spoonful in their morning smoothie, juice, or post-workout drink and sprinkling it into their favorite oatmeal, soups, chocolates, and even desserts. The options are limitless.

Suggested use: 1 tablespoon daily in soup, smoothie, or on salad.

Other Preparations:

Decoction: Use the ratio of 1 tablespoon of the herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product, fill the jar ¾ full, add your choice’s liquid, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combine with our Luo han 7% extract powder in a hot tea. (please follow the instructions for decoction above)

Botanical Name: Trametes versicolor or Coriolus versicolor is Turkey Tail, Hericium erinaceus and H. erinaceus is Lion’s Mane, Cordyceps Militaris is Cordyceps, Inonotus Obliquus is Chaga, Lentinus edodes is Shiitake, Grifola frondosa is Maitake, and Ganoderma lucidum is Red Reishi.

Other Names: Lion’s Mane is also called monkey head mushroom, bearded tooth mushroom, satyr’s beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus. Turkey tail is also called Coriolus Versicolor, Trametes Versicolor, Polyporus Versicolor, Polystictus Versicolor, Turkey Tail fungus, the Turkey Tail, Cloud mushroom, PSK, PSP, Yun Zhi. Cordyceps is also called Deer Fungus, Semitake, JinShuiBao, Caterpillar Fungus, Dong Chong Xia Cao Tochukas, Chongcao, Deer Fungus Parasite. Chaga is also called Inonotus Obliquus. Shiitake is called Forest Mushroom, Chinese Mushroom, Black Mushroom, Lentinula, Pasania fungus, Hua Gu, Japanese mushroom, Black Forest mushroom, golden oak mushroom, and oakwood mushroom. Maitake is also called Dancing Mushroom, Hen of the Woods. Red Reishi is also called Ling Chi, Ling Zhi, Mannentake, and Phantom mushroom.

Parts Used: In most cases, the whole mushroom is used. For cordyceps and Chaga, the mycelium is used.

Certifications: Certified USDA Organic.

Ingredients: Organic Turkey Tail Mushroom, Organic Lion’s Mane Mushroom Extract, Organic Cordyceps Mushroom Extract, Organic Chaga Mushroom Extract, Organic Shiitake Mushroom, Organic Maitake Mushroom, Organic Red Reishi Mushroom, Organic Maltodextrin

Origin: Formulated, Blended, and Packaged with Care in Florida, USA.