Moringa Seed Oil – Organic

Moringa Seed Oil is cold-pressed from the seeds of the moringa tree, native to India and Africa. Known for its light texture and mild, nutty flavor, it is a versatile oil used in both cooking and personal care.

In the kitchen, moringa seed oil can be drizzled over salads, blended into dressings, or used in light sautéing. It is also popular in skin and hair care routines as a natural moisturizer. Convenient and shelf-stable, it’s a multipurpose oil with wide appeal.

Moringa oil has been valued and respected since ancient times. Because of its potent antioxidant profile and stability, ancient Egyptians placed vases of moringa oil in their tombs for use in the afterlife. Whether supporting the skin’s vitality or bringing more nourishment to your food, it is clear why this oil’s popularity is growing at such a fast pace.

While gaining popularity in the United States for its nourishing qualities, moringa seed oil, to this day, is one of the most tropical oils in the world. Also known as ben oil because of its high levels of behenic acid. The seed of this nourishing plant yields 38-40% edible oil and a Ph of 4.3. It packs a powerful punch in the healing department.

Like olive oil, Moringa oil yields an impressive 73% oleic acid, making it an amazing choice for cooking and a topical agent. Seeds from a mature pod are often roasted, smashed, and boiled for around 5-10 minutes. Once they are strained and sit, the oil floats to the surface. The kernel of the seed is quite soft, and the oil is often extracted by hand using a screw press. On average, 11 kg of seeds will yield 2.6 liters of oil. Its topical applications are extensive, from creams, hair products, soaps, massage oil, and perfume. Because of its nutty flavor, bright yellow color, and high smoke point, it does wonders for salad dressing.

Moringa Oleifera is the most common type among 13 hearty tropical or arid weather species growing naturally in India and Africa. One of the fastest growing biomasses on earth, if not pruned, the tree will grow as fast as a foot per month. The World Vegetable Center in Taiwan identified the leaves of the Moringa as the vegetable with the highest nutritional content among 120 types of food species studied.

Leaves can be harvested every 30-45 days throughout the year, providing all the amino acids and omega fats necessary for life. Lauded since Ayurvedic times for its vitally supportive properties, this medicinal plant is packed with phytonutrients and nutraceuticals that may support healthy detoxification and healthy inflammatory response. It may support healthy blood pressure levels within the normal range. Used for tea or the leaves easily replace vegetables such as spinach in recipes in many parts of the world. Moringa is also used to fortify ingredients in pastries, cereals, meats, sauces, dips, candies, and wines. The powdered dry leaves make a convenient health supplement when sprinkled on foods.

Moringa is a small size tree of approximately 5 to 10 m in height. It is cultivated all over the world due to its nutritional profile. Every part of Moringa is used for specific dietary and medicinal purposes. Containing over 90 nutrients and 46 antioxidants, non-GMO Moringa (Moringa Oleifera) is one of nature’s most nourishing foods. Ideal for helping our bodies maintain optimum health and balance. Because moringa leaf powder does not spoil, this makes an excellent long-term survival food.

Moringa is sometimes referred to as the “Miracle Tree” because all parts of the plant are edible and healthy. It can also thrive in harsh climates and poor soil. Its combination of nutrition, sustainability, and hardiness caused it to be promoted widely in Africa to help fight hunger and malnutrition.

Some possible traditional uses of Raw Organic Moringa Seed Oil may include:

1. May support the hydration of the skin
2. May support a healthy inflammation response
3. May support the prevention of fungus
4. May support healthy hair
5. May support gum health
6. Great cooking oil

Suggested Use: Apply to dry skin, acne, eczema, wrinkles, scars, stretch marks, minor wounds, rashes, bedsores, and other minor irritations.

Botanical Name: Moringa Olifera.

Other Names: Ben Oil, Behen Oil, Drumstick Tree, Horseradish Tree, Malunggay, Sahijan, Benzolive, Kelor, Mlonge, Saijhan, Clarifier tree, Shevaga, Mother’s best friend, Malungay, Sajna, Kamungay, tree, West Indian ben, Coatli, Bridal.

Parts Used: Moringa Seed (oil only).

Ingredients: Raw Moringa Seed Oil.

Origin: Grown and cold-pressed in India. It was packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

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